Organisms

Bacillus amyloliquefaciens

A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

Loading graph…

Drag nodes to rearrange; hover to trace links; click a node to open its page.

MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2017

MeSH Record

Previous Indexing

  • Bacillus (1967-2016)

MeSH Hierarchy

Tree Numbers

  1. B03w.300.390.400.158w.218w.076w
  2. B03w.353w.500w.100w.218w.076w
  3. B03w.510w.100w.100w.218w.076w
  4. B03w.510w.415.400.158w.218w.076w
  5. B03w.510w.460.410.158w.218w.076w

AMA Style

References

  1. National Library of Medicine. Bacillus amyloliquefaciens. Medical Subject Headings (MeSH). 2026. Unique ID D000069977. http://id.nlm.nih.gov/mesh/2026/D000069977
  2. Bacillus amyloliquefaciens. In: Wikipedia. https://en.wikipedia.org/wiki/Bacillus_amyloliquefaciens
  3. Bacillus amyloliquefaciens. In: Wikidata. https://www.wikidata.org/wiki/Q4354408