Organisms

Bacillus coagulans

A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

Synonyms

1 entry terms
  • Lactobacillus sporogenes

MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2017

MeSH Record

Previous Indexing

  • Bacillus (1963-2016)

MeSH Hierarchy

Tree Numbers

  1. B03w.300.390.400.158w.218w.314w
  2. B03w.353w.500w.100w.218w.314w
  3. B03w.510w.100w.100w.218w.314w
  4. B03w.510w.415.400.158w.218w.314w
  5. B03w.510w.460.410.158w.218w.314w

AMA Style

References

  1. National Library of Medicine. Bacillus coagulans. Medical Subject Headings (MeSH). 2026. Unique ID D000070000. http://id.nlm.nih.gov/mesh/2026/D000070000
  2. Bacillus coagulans. In: Wikipedia. https://en.wikipedia.org/wiki/Heyndrickxia_coagulans
  3. Bacillus coagulans. In: Wikidata. https://www.wikidata.org/wiki/Q2603895