Phenomena and Processes

Bread

Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

1 entry terms
  • Breads

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.100w
  2. J02.500w.100w

AMA Style

References

  1. National Library of Medicine. Bread. Medical Subject Headings (MeSH). 2026. Unique ID D001939. http://id.nlm.nih.gov/mesh/2026/D001939
  2. Bread. In: Wikipedia. https://en.wikipedia.org/wiki/Bread
  3. Bread. In: Wikidata. https://www.wikidata.org/wiki/Q7802