Phenomena and Processes

Chocolate

Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Food product prepared from fermenting, roasting, and grinding seeds of the COCOA plant.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

5 entry terms
  • Chocolates
  • Cocoa Powder
  • Cocoa Powders
  • Powder, Cocoa
  • Powders, Cocoa

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

2017; use CACAO 1963-2016

MeSH Record

Previous Indexing

  • Cacao (1963-2016)

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.195w
  2. J02.500w.195w

AMA Style

References

  1. National Library of Medicine. Chocolate. Medical Subject Headings (MeSH). 2026. Unique ID D000069956. http://id.nlm.nih.gov/mesh/2026/D000069956
  2. Chocolate. In: Wikipedia. https://en.wikipedia.org/wiki/Chocolate
  3. Chocolate. In: Wikidata. https://www.wikidata.org/wiki/Q195