Organisms

Clostridium kluyveri

A species of gram-positive bacteria in the family Clostridiaceae. It is distinctive for its ability to ferment ETHANOL to caproic acid.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A species of gram-positive bacteria in the family Clostridiaceae. It is distinctive for its ability to ferment ETHANOL to caproic acid.

MeSH Record

Classification

Broader headings

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MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2005

MeSH Record

Previous Indexing

  • Clostridium (1965-2004)

MeSH Hierarchy

Tree Numbers

  1. B03w.300.390.400.200w.493w
  2. B03w.353w.625w.375w.500w.493w
  3. B03w.510w.415.400.200w.493w
  4. B03w.510w.460.410.249w.493w

AMA Style

References

  1. National Library of Medicine. Clostridium kluyveri. Medical Subject Headings (MeSH). 2026. Unique ID D047010. http://id.nlm.nih.gov/mesh/2026/D047010
  2. Clostridium kluyveri. In: Wikipedia. https://en.wikipedia.org/wiki/Clostridium_kluyveri
  3. Clostridium kluyveri. In: Wikidata. https://www.wikidata.org/wiki/Q1102548