Phenomena and Processes

Condiments

Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.

MeSH Record

Classification

Broader headings

Narrower headings

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MeSH Record

Synonyms

5 entry terms
  • Condiment
  • Salad Dressing
  • Dressing, Salad
  • Dressings, Salad
  • Salad Dressings

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

Indexing Annotation

SPICES & other condiments are also available

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.250w
  2. J02.500w.250w

AMA Style

References

  1. National Library of Medicine. Condiments. Medical Subject Headings (MeSH). 2026. Unique ID D003212. http://id.nlm.nih.gov/mesh/2026/D003212
  2. Condiments. In: Wikipedia. https://en.wikipedia.org/wiki/Condiment
  3. Condiments. In: Wikidata. https://www.wikidata.org/wiki/Q2596997