Structured Summary
Abstract
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
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See Also
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Synonyms
1 entry terms
- Cookery
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Aspects Covered
9 allowable subheadings
Indexed with the subheadings classification, economics, ethics, history, instrumentation, legislation & jurisprudence, methods, standards, statistics & numerical data.
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Indexing Annotation
consider also HOT TEMPERATURE
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History Note
2011; use COOKERY 2000-2010
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Tree Number
AMA Style
References
- National Library of Medicine. Cooking. Medical Subject Headings (MeSH). 2026. Unique ID D003296. http://id.nlm.nih.gov/mesh/2026/D003296
- Cooking. In: Wikipedia. https://en.wikipedia.org/wiki/Cooking
- Cooking. In: Wikidata. https://www.wikidata.org/wiki/Q38695