Phenomena and Processes

Frozen Foods

Foods that are preserved by lowering their storage temperature below the freezing point.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Foods that are preserved by lowering their storage temperature below the freezing point.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

3 entry terms
  • Food, Frozen
  • Foods, Frozen
  • Frozen Food

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

91(64); was see under FOOD PRESERVATION 1964-90 (Prov 1964-67)

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.521.500w
  2. J02.500w.521.500w

MeSH Record

NLM Classification

WA 710

AMA Style

References

  1. National Library of Medicine. Frozen Foods. Medical Subject Headings (MeSH). 2026. Unique ID D005628. http://id.nlm.nih.gov/mesh/2026/D005628
  2. Frozen Foods. In: Wikipedia. https://en.wikipedia.org/wiki/Frozen_food
  3. Frozen Foods. In: Wikidata. https://www.wikidata.org/wiki/Q751728