Phenomena and Processes

Ice Cream

A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

3 entry terms
  • Cream, Ice
  • Creams, Ice
  • Ice Creams

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.350w.400w
  2. J02.500w.350w.400w

AMA Style

References

  1. National Library of Medicine. Ice Cream. Medical Subject Headings (MeSH). 2026. Unique ID D007054. http://id.nlm.nih.gov/mesh/2026/D007054
  2. Ice Cream. In: Wikipedia. https://en.wikipedia.org/wiki/Ice_cream
  3. Ice Cream. In: Wikidata. https://www.wikidata.org/wiki/Q13233