Organisms

Lacticaseibacillus casei

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

Synonyms

1 entry terms
  • Lactobacillus casei

MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2023(1974)

MeSH Record

Previous Indexing

  • Lactobacillus (1966-1971)

MeSH Hierarchy

Tree Numbers

  1. B03w.353w.750w.450w.606w.500w
  2. B03w.510w.460.400.410.475w.737w.500w
  3. B03w.510w.550w.450w.606w.500w

AMA Style

References

  1. National Library of Medicine. Lacticaseibacillus casei. Medical Subject Headings (MeSH). 2026. Unique ID D007780. http://id.nlm.nih.gov/mesh/2026/D007780
  2. Lacticaseibacillus casei. In: Wikipedia. https://en.wikipedia.org/wiki/Lacticaseibacillus_casei
  3. Lacticaseibacillus casei. In: Wikidata. https://www.wikidata.org/wiki/Q139777