Organisms

Lactobacillus leichmannii

A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2006

MeSH Record

Previous Indexing

  • Lactobacillus (1965-2005)

MeSH Hierarchy

Tree Numbers

  1. B03w.353w.750w.450w.475w.506
  2. B03w.510w.460.400.410.475w.475w.506
  3. B03w.510w.550w.450w.475w.506

AMA Style

References

  1. National Library of Medicine. Lactobacillus leichmannii. Medical Subject Headings (MeSH). 2026. Unique ID D052199. http://id.nlm.nih.gov/mesh/2026/D052199
  2. Lactobacillus leichmannii. In: Wikidata. https://www.wikidata.org/wiki/Q1123342