Structured Summary
Abstract
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
MeSH Record
Classification
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MeSH Record
Synonyms
3 entry terms
- Milk Protein
- Protein, Milk
- Proteins, Milk
MeSH Record
Aspects Covered
28 allowable subheadings
Indexed with the subheadings administration & dosage, adverse effects, agonists, analysis, antagonists & inhibitors, biosynthesis, blood, cerebrospinal fluid, chemical synthesis, chemistry, classification, drug effects, economics, genetics, history, immunology, isolation & purification, metabolism, pharmacokinetics, pharmacology, poisoning, radiation effects, standards, supply & distribution, therapeutic use, toxicity, ultrastructure, urine.
MeSH Record
History Note
73
MeSH Record
Previous Indexing
- Albumins (1966-1972)
- Caseins (1966-1972)
- Lactoglobulins (1966-1972)
MeSH Hierarchy
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AMA Style
References
- National Library of Medicine. Milk Proteins. Medical Subject Headings (MeSH). 2026. Unique ID D008894. http://id.nlm.nih.gov/mesh/2026/D008894
- Milk Proteins. In: Wikidata. https://www.wikidata.org/wiki/Q57417379