Organisms

Pediococcus pentosaceus

A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

MeSH Record

Classification

Broader headings

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MeSH Record

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MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2017

MeSH Record

Previous Indexing

  • Pediococcus (1963-2016)

MeSH Hierarchy

Tree Numbers

  1. B03w.353w.750w.450w.737w.750
  2. B03w.510w.550w.450w.737w.750

AMA Style

References

  1. National Library of Medicine. Pediococcus pentosaceus. Medical Subject Headings (MeSH). 2026. Unique ID D000070006. http://id.nlm.nih.gov/mesh/2026/D000070006
  2. Pediococcus pentosaceus. In: Wikidata. https://www.wikidata.org/wiki/Q21314364