Organisms

Petroselinum

A plant genus of the family APIACEAE used for flavoring food.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A plant genus of the family APIACEAE used for flavoring food.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

Synonyms

6 entry terms
  • Petroselinums
  • Parsley
  • Petroselinum crispum
  • Parsleys
  • Petroselinum crispums
  • crispum, Petroselinum

MeSH Record

Aspects Covered

20 allowable subheadings

Indexed with the subheadings adverse effects, anatomy & histology, chemistry, classification, cytology, drug effects, embryology, enzymology, genetics, growth & development, immunology, metabolism, microbiology, parasitology, physiology, poisoning, radiation effects, toxicity, ultrastructure, virology.

MeSH Record

History Note

2002; for PARSLEY use APIACEAE 1998-2001

MeSH Record

Previous Indexing

  • Apiaceae (1998-2001)

MeSH Hierarchy

Tree Number

  1. B01w.875w.800w.575w.912w.250w.075w.750w

AMA Style

References

  1. National Library of Medicine. Petroselinum. Medical Subject Headings (MeSH). 2026. Unique ID D028528. http://id.nlm.nih.gov/mesh/2026/D028528
  2. Petroselinum. In: Wikipedia. https://en.wikipedia.org/wiki/Petroselinum
  3. Petroselinum. In: Wikidata. https://www.wikidata.org/wiki/Q310933