Structured Summary
Abstract
A plant species in the PIPERACEAE plant family. It is a common spice on foods and is used medicinally to increase gastrointestinal assimilation of other supplements and drugs. Piperine is a key component. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water.
MeSH Record
Classification
Broader headings
Related Concepts
Knowledge Graph
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MeSH Record
Synonyms
4 entry terms
- Black Pepper
- White Pepper
- Pepper, Black
- Pepper, White
MeSH Record
Aspects Covered
20 allowable subheadings
Indexed with the subheadings adverse effects, anatomy & histology, chemistry, classification, cytology, drug effects, embryology, enzymology, genetics, growth & development, immunology, metabolism, microbiology, parasitology, physiology, poisoning, radiation effects, toxicity, ultrastructure, virology.
MeSH Record
Indexing Annotation
see entry terms at CAPSICUM for other types of pepper
MeSH Record
History Note
2002; for BLACK PEPPER use SPICES 1993-2001; for WHITE PEPPER use SPICES 1998-2001
MeSH Hierarchy
Tree Number
AMA Style
References
- National Library of Medicine. Piper nigrum. Medical Subject Headings (MeSH). 2026. Unique ID D029222. http://id.nlm.nih.gov/mesh/2026/D029222
- Piper nigrum. In: Wikipedia. https://en.wikipedia.org/wiki/Black_pepper
- Piper nigrum. In: Wikidata. https://www.wikidata.org/wiki/Q43084