Structured Summary
Abstract
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as baker's or brewer's yeast. The dried form is used as a dietary supplement.
MeSH Record
Classification
Broader headings
Related Concepts
Knowledge Graph
Drag nodes to rearrange; hover to trace links; click a node to open its page.
MeSH Record
See Also
MeSH Record
Synonyms
14 entry terms
- Baker Yeast
- Baker's Yeast
- Brewer's Yeast
- Candida robusta
- S cerevisiae
- S. cerevisiae
- Saccharomyces capensis
- Saccharomyces italicus
- Saccharomyces oviformis
- Saccharomyces uvarum var. melibiosus
- Yeast, Baker's
- Yeast, Brewer's
- Baker's Yeasts
- Yeast, Baker
MeSH Record
Aspects Covered
15 allowable subheadings
Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.
MeSH Record
Indexing Annotation
use YEAST, DRIED for brewer's yeast or baker's yeast used as a nutritional supplement or therapeutically
MeSH Record
History Note
73(72)
MeSH Record
Previous Indexing
- Saccharomyces (1966-1971)
MeSH Hierarchy
Tree Numbers
AMA Style
References
- National Library of Medicine. Saccharomyces cerevisiae. Medical Subject Headings (MeSH). 2026. Unique ID D012441. http://id.nlm.nih.gov/mesh/2026/D012441
- Saccharomyces cerevisiae. In: Wikipedia. https://en.wikipedia.org/wiki/Saccharomyces_cerevisiae
- Saccharomyces cerevisiae. In: Wikidata. https://www.wikidata.org/wiki/Q719725