Structured Summary
Abstract
An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)
MeSH Record
Classification
Broader headings
Related Concepts
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MeSH Record
Synonyms
3 entry terms
- Oil, Safflower
- Oils, Safflower
- Safflower Oils
MeSH Record
Aspects Covered
27 allowable subheadings
Indexed with the subheadings administration & dosage, adverse effects, agonists, analogs & derivatives, analysis, antagonists & inhibitors, biosynthesis, blood, cerebrospinal fluid, chemical synthesis, chemistry, classification, economics, genetics, history, immunology, isolation & purification, metabolism, pharmacokinetics, pharmacology, poisoning, radiation effects, standards, supply & distribution, therapeutic use, toxicity, urine.
MeSH Record
Indexing Annotation
an unsaturated fat
MeSH Record
History Note
91(75); was see under PLANT OILS 1975-90; was see under FATTY ACIDS, ESSENTIAL 1963-74
MeSH Hierarchy
Tree Numbers
AMA Style
References
- National Library of Medicine. Safflower Oil. Medical Subject Headings (MeSH). 2026. Unique ID D012450. http://id.nlm.nih.gov/mesh/2026/D012450
- Safflower Oil. In: Wikidata. https://www.wikidata.org/wiki/Q441113