Anatomy

Buttermilk

A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

2 entry terms
  • Butter Milk
  • Milk, Butter

MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, legislation & jurisprudence, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016

MeSH Hierarchy

Tree Numbers

  1. A12.790w.250w
  2. G07.203.100w.559.750w
  3. G07.203.100w.700w.313w.222w
  4. G07.203.200w.563.750w
  5. G07.203.300w.350w.300w.222w
  6. G07.203.300w.350w.525w.250w
  7. J02.200w.559.750w
  8. J02.200w.700w.250w
  9. J02.350w.594.750w
  10. J02.500w.350w.300w.222w
  11. J02.500w.350w.525w.250w

AMA Style

References

  1. National Library of Medicine. Buttermilk. Medical Subject Headings (MeSH). 2026. Unique ID D000070696. http://id.nlm.nih.gov/mesh/2026/D000070696
  2. Buttermilk. In: Wikipedia. https://en.wikipedia.org/wiki/Buttermilk
  3. Buttermilk. In: Wikidata. https://www.wikidata.org/wiki/Q106612