Phenomena and Processes

Cultured Milk Products

Derivatives of milk that are produced by controlled FERMENTATION.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Derivatives of milk that are produced by controlled FERMENTATION.

MeSH Record

Classification

Broader headings

Narrower headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

17 entry terms
  • Fermented Dairy Products
  • Fermented Milk Products
  • Milk Products, Cultured
  • Cultured Milk Product
  • Dairy Product, Fermented
  • Dairy Products, Fermented
  • Fermented Dairy Product
  • Fermented Milk Product
  • Milk Product, Cultured
  • Milk Product, Fermented
  • Milk Products, Fermented
  • Product, Cultured Milk
  • Product, Fermented Dairy
  • Product, Fermented Milk
  • Products, Cultured Milk
  • Products, Fermented Dairy
  • Products, Fermented Milk

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

2004

MeSH Record

Previous Indexing

  • Milk (1963-2003)

MeSH Hierarchy

Tree Numbers

  1. G07.203.100w.700w.313w
  2. G07.203.200w.500w
  3. G07.203.300w.350w.300w
  4. J02.350w.500w
  5. J02.500w.350w.300w

AMA Style

References

  1. National Library of Medicine. Cultured Milk Products. Medical Subject Headings (MeSH). 2026. Unique ID D043302. http://id.nlm.nih.gov/mesh/2026/D043302
  2. Cultured Milk Products. In: Wikipedia. https://en.wikipedia.org/wiki/List_of_fermented_milk_products
  3. Cultured Milk Products. In: Wikidata. https://www.wikidata.org/wiki/Q3506176