Technology, Industry, and Agriculture

Food Inspection

Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

3 entry terms
  • Food Inspections
  • Inspection, Food
  • Inspections, Food

MeSH Record

Aspects Covered

8 allowable subheadings

Indexed with the subheadings economics, history, instrumentation, legislation & jurisprudence, methods, standards, statistics & numerical data, trends.

MeSH Hierarchy

Tree Numbers

  1. J01.576w.423w.850w.730w.500w.500
  2. N06.850w.601w.500w.500
  3. N06.850w.780.200.800w.325

AMA Style

References

  1. National Library of Medicine. Food Inspection. Medical Subject Headings (MeSH). 2026. Unique ID D005513. http://id.nlm.nih.gov/mesh/2026/D005513
  2. Food Inspection. In: Wikidata. https://www.wikidata.org/wiki/Q3510493