Structured Summary
Abstract
Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.
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Synonyms
1 entry terms
- Proteins, Glycated
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Aspects Covered
28 allowable subheadings
Indexed with the subheadings administration & dosage, adverse effects, agonists, analysis, antagonists & inhibitors, blood, cerebrospinal fluid, chemical synthesis, chemistry, classification, drug effects, economics, genetics, history, immunology, isolation & purification, metabolism, pharmacokinetics, pharmacology, physiology, poisoning, radiation effects, standards, supply & distribution, therapeutic use, toxicity, ultrastructure, urine.
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History Note
2023
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References
- National Library of Medicine. Glycated Proteins. Medical Subject Headings (MeSH). 2026. Unique ID D000093844. http://id.nlm.nih.gov/mesh/2026/D000093844
- Glycated Proteins. In: Wikidata. https://www.wikidata.org/wiki/Q116729639